Make the Nutrition Facts label for what you sell.

Jam, hot sauce, baked goods. Type in your recipe and print a label with the ingredient list and allergen line, built on USDA data and FDA rounding rules.

Free to use. No account, no card. Print as many labels as you like.

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Free keeps one saved recipe on this device. See pricing

Example: strawberry jam. Your recipe makes your own.

Nutrition Facts

About 12 servings per container

Serving size1 tbsp (20g)

Amount per serving

Calories60

% Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Total Carbohydrate 14g5%

Dietary Fiber 0g0%

Total Sugars 14g

Includes 13g Added Sugars26%

Protein 0g

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0.1mg0%

Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Strawberries, Sugar, Lemon juice.

No major allergens in these ingredients.

Do you even need a label?

Maybe not. Many small sellers qualify for an exemption, depending on how much you sell, how many people you employ and whether you make a nutrition claim. Stores and markets often ask for one anyway.

Read the plain-English guide

How it works

1. Type each ingredient

Pick it from the list. We show where every number came from.

2. Say how much you used

Pounds, ounces or grams, and cups where USDA gives a cup weight. Add the weight after cooking if it cooks down.

3. Print or save

Rounded the way the FDA rules say. If a number is missing we tell you.

What is free, and what is not

Free, today

The label maker, with no account and no card
One saved recipe. Change it and print as many labels as you like
Print, save as a picture, or save as a PDF

Planned paid plans

Saving many recipes at once
Costing: what a jar really costs you
Lot tracking for recalls

Not open yet. You will never be charged for the free label maker. See pricing

Why you can trust the numbers

Government dataEvery ingredient comes from the USDA food database, with its source shown.

FDA rounding rulesCalories, fat, sodium and the rest are rounded the way the rules say.

Kept on this deviceNo account. Your recipe is saved in this browser on this phone or computer. A different device starts empty, and clearing your browser history erases it, so save your label as a PDF.

You are responsible for your label. Check the current FDA rules for your case.